原创 April 丁香医生参考文献
[1] 刘香荣. 芫荽香味成分分析及稳定性研究[D]. 中南林业科技大学, 2013.
[2] 姜振元, 李清, 赵龙山,等. GC法测定芫荽茎叶中4种挥发性成分的含量[J]. 沈阳药科大学学报, 2012, 29(12):938-941.
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[4] Cadwallader K, Benitez D, Pojjanapimol S, Suriyaphan O, Singh T: Characteristic aroma components of the cilantro mimics. Natural Flavors and Fragrances. Volume 908. Edited by: Frey C, Rouseff RL. 2005, Washington: American Chemical Society, 117-128.
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[7] Eriksson N, Wu S, Do C B, et al. A genetic variant near olfactory receptor genes influences cilantro preference[J]. Flavour, 2012, 1(1): 22.
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策划:April | 监制:Murphy, Feidi
插画:搞错饺砸 | 封面图来源:搞错饺砸
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